Sweet And Sour Green Beans - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 small can sliced mushrooms
8 strips bacon, fried
6 Tbsp. sugar
6 Tbsp. vinegar
2 Tbsp. bacon grease

Preparation

In
a
casserole, layer green beans, crumbled bacon and mushrooms.\tMix sugar, vinegar and bacon grease, and pour over casserole layers.
Bake 45 minutes at 350\u00b0.