Au Gratin Potatoes - cooking recipe

Ingredients

8 medium potatoes, pared and sliced thin
1/4 c. chopped onion
1/3 c. flour
1 c. shredded Cheddar cheese
2 c. milk
salt
pepper

Preparation

Place half the potatoes in a greased 2-quart casserole.
Add half the onion and half the flour.
Sprinkle with salt and pepper. Put in half the cheese.
Repeat layers.
Pour milk over all.
If desired, sprinkle with 3 tablespoons buttered bread crumbs.
Cover and bake at 350\u00b0 for 1 1/4 to 1 1/2 hours.
Uncover and bake 15 more minutes.