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Pumpkin Pie

Scald 2 quarts milk and add to the rest of the ingredients, except cinnamon.Beat egg whites and put in last.Pour into 4 unbaked pie crusts and sprinkle with cinnamon.Have oven at 400\u00b0; after 10 ...

Cooked Potatoes

Peel and quarter potatoes.Cook until fork can go through potatoes.Drain off half the water.Add butter, milk, salt and pepper. ...

Roasted Peppers

Wash, core and split peppers in half.Place on broiler pan lined with foil.Broil until skin is charred black.Remove and cover with foil and let stand for about 1/2 hour.Peel blackened skin and try to ...

Corned Beef And Cabbage

Place meat in large kettle; cover with cold water.Add garlic and onion; heat to boiling.Reduce heat; cover tightly and simmer 3 1/2 hours or until tender.Place meat on platter and keep warm. Skim fa ...

Stuffed Peppers

Brown meat and onions.Add tomatoes, rice and sauce.Salt and pepper to taste.Cover and simmer for 5 minutes.Add cheese, then stuff peppers.Bake, uncovered, for 25 minutes at 350\u00b0. ...

Cabbage And Polish Sausage

Cut cabbage and boil.Cut sausage in large pieces.Salt and pepper to taste.Sprinkle a little red pepper to taste.Cook about 1 hour on medium heat.Turn down to low heat.Cook 1 hour and let simmer on l ...

Calico Beans

Brown hamburger and drain.Fry bacon.Drain and crumble. Add all ingredients.Cook in slow cooker 4 to 5 hours. ...

Double Orange Sweet Potato

Preheat oven to 375\u00b0.Cut a lengthwise groove into each potato.Drip the orange juice into the grooves and fill each groove with pineapple sections.Wrap with aluminum foil and bake until tender, ...

Baked Hash Brown Potatoes

Put thawed hash browns in a 10 x 13-inch baking dish.Set aside.Heat half and half, margarine and salt in a saucepan. Do not boil.Pour over hash browns.Sprinkle generously with Parmesan cheese and pa ...

Piperade (Open-Faced Omelet With Peppers, Tomatoes And Ham)(France)

In aheavy8 to 10-inch skillet, heat 1/4 cup of oil. When theoilisvery hot, stir in the onions and garlic and cook overmoderate heat, stirring frequently for 5 minutes or until they are soft but not ...

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