Pare potatoes; cut into quarters.Combine flour, cheese, salt and pepper in a bag.Moisten potatoes with water and shake a few at a time in bag, coating pieces well.Melt butter in a 13 x 9-inch baking ...
Steam fresh green beans until firm and crunchy.Add sliced almonds and cherry tomatoes.Pour dressing over beans and toss gently.Serve at room temperature. ...
Mash butter with hot potatoes. Beat in sugar, eggs, vanilla and milk. Add salt to taste; add nutmeg. Pour into unbaked pie shell. Bake at 350\u00b0 for 30 to 40 minutes or until it won't shake when ...
In 3-quart casserole dish, combine onion and butter.Cover with heavy-duty plastic wrap; microwave on High for 3 minutes. Stir in remaining ingredients; cover and microwave on High for 5 minutes.Stir ...
Cut ham into 1/2-inch cubes.Pare and slice potatoes.Heat milk to boiling; add ham and potatoes, and again heat to boiling. Add salt if tenderized ham is used.Turn into a greased 6 or 8-cup baking di ...
Peel and cut potatoes and boil until tender.Drain well. Put in a bowl and add butter, mayonnaise, salt and pepper to taste. Mash with electric mixer for just about a minute and then add about a 1/4 ...
Combine all ingredients. Drained, crushed pineapple may be added. ...
Put corn meal, flour, garlic powder, salt and pepper in large plastic container with lid.Add green beans.Shake well until beans are completely coated.Heat butter in skillet until bubbly. Add beans, ...
Drain beans, place in bowl and add pepper and onion.Mix oil and vinegar; add sugar, salt and pepper.Pour over mixture and toss.Refrigerate, covered, for 12 to 24 hours. ...