Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nu ...
Grind black pepper and fennel seed together in a mortar with a pestle. Pour half the pepper mixture into a small bowl and stir in salt.Stir remaining pepper mixture, garlic, rosemary, 2 tablespoons ...
Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.Uncover and cook until beans reach desired tenderness. ...
Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.Combine lentils, a ...
Combine pumpkin pie filling, whipped cream cheese, whipped cream, and vanilla pudding in a large bowl. Mix thoroughly. ...
Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.Combine bab ...
Preheat the oven to 350 degrees F (175 degrees C).Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set aside to cool.Mi ...
Preheat the oven to 375 degrees F (190 degrees C).Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.Melt butter in the s ...
Stir red cabbage, mango, pistachios, and 1 tablespoon mint together in a large salad bowl.Whisk truffle oil, agave nectar, lime juice, champagne vinegar, and salt in a small bowl and pour dressing o ...
Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very lit ...