1.Heat the oil and cook the onions until soft.2.Add the Garlic and cook for 2 minutes.3.Stir in the spices and cook for 2-3 minutes.4.Stir in the pasata.5.Add salt.6.Blast with blender till smooth.7 ...
Preheat oven to 400\u00b0.Place all ingredients into a large bowl. Mix to coat everything well.Place bowl's contents in single layer on non-stick spray-coated baking sheet and bake for 30-40 minutes ...
Preheat oven to 350 degrees F.Remove the corn from the husk. In a large, deep bowl, slice off the kernels of corn witha sharp knife. Turn the knife to the dull side and scrape the cob all the way do ...
Preheat the oven to 350\u00b0. Spray a nonstick muffin tin sprayed well with nonstick spray, or line the tin with paper muffin cups and spray the cups with nonstick spray. Set aside.Put the pumpkin, ...
Saute onons and celery in butter in a Dutch oven until tender.Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.Pour half of soup mixture into container ...
In a blender, combine the silken tofu and honey until smooth, adding small quantities of soy milk until mixture has the consistency of sweetened condensed milk.Combine pumpkin, tofu mixture, sugar, ...
Core cabbage and cut into 1 cm wide ribbons.Use a vegetable peeler to make long ribbons from the carrots (the cores will be difficult to ribbon; reserve for other use).Heat olive oil in a large fryi ...
Pre-heat oven to 425 degrees.Place the peppers cut-side down on a baking sheet with a lip or a baking pan. Bake for 10 minutes. Turn peppers over and bake for an additional 5 minutes. Repeat previou ...
Whisk first 7 ingredients together in small bowl to blend. Can be made 2 days ahead. Cover and chill.Place potatoes in large ovenproof pot. Pour enough cold water over to cover and add 1 tablespoons ...
Preheat oven to 375 degrees.Cut tops off peppers and remove the seeds and ribs.Cook brown and white rices. Set aside. While rice is cooking, drizzle olive oil in a pan and sautee shrimp over medium ...