Spinach Stuffed Peppers - cooking recipe

Ingredients

1 large or 2 soup size cans spinach (frozen or fresh spinach can also be used)
1 egg
2 slices day old bread
salt and pepper to taste
garlic powder to taste
pinch of oregano
1/4 c. Parmesan cheese or more to taste
4 to 5 medium to large green peppers

Preparation

Drain all liquid from spinach until it is almost dry.
Moisten bread with water or juice from spinach. Mix spinach and torn bread in a bowl with the remaining ingredients.
Fill halved peppers. Put in roasting pan with a little oil sprinkled on top.
Bake, uncovered, in a 325\u00b0 to 350\u00b0 oven for 45 to 60 minutes.
Baste with drippings occasionally while baking.