Combine milk, pineapple, spinach, yogurt, banana, coconut flakes, and ground flax seeds in a blender; blend until smooth. ...
Poke potatoes with the tines of a fork, and place them in the microwave oven. The more holes, the better. Cook on high power for about 4 minutes per potato. Check about halfway through, and turn pot ...
Preheat oven to 400 degrees F (200 degrees C).In pot of boiling water, cook potatoes for about 15 minutes or until tender.Drain well and return to pot. Add margarine and half of the fresh ground pep ...
Preheat oven to 350 degrees F (175 degrees C). Place green and red bell peppers in a bowl with enough warm water to cover, and soak 5 minutes.Heat the olive oil in a skillet over medium heat. Place ...
Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.Place hollowed-out green peppers in a microwave-safe dish; cover ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.Cream butter and Neufchatel cream cheese in a stand mixer until creamy. Add both types of sugar and co ...
Heat a large skillet over a medium heat. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned.Stir vegetarian burger crumbles, tomatoes, lemon juice, brown sugar, dill, all ...
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until almost tender, 7 to 12 ...
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.Combine flour, cornme ...
Soak raisins in 1 cup warm water in a bowl while you complete remaining steps.Heat olive oil in large saucepan over medium heat. Cook and stir onion and garlic until onion has softened and turned tr ...