Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can yellow wax beans
1 can kidney beans
1 c. chopped green pepper
1/2 c. onion
2/3 c. vinegar
1 c. salad oil
3/4 c. sugar
1 tsp. black pepper
1 tsp. salt
celery or celery seed (if desired)

Preparation

Drain beans and mix with other ingredients.
Mix oil, vinegar, salt and sugar. Add to the bean mixture.
Chill and serve.
Better after 12 to 24 hours.