Asparagus Au Gratin - cooking recipe

Ingredients

1 can asparagus spears, drained
3 Tbsp. sugar
3 Tbsp. flour
1/4 tsp. salt
1 c. milk
1/2 c. grated cheese
1/2 c. bread crumbs

Preparation

Arrange asparagus in buttered dish.
Melt butter and blend in flour and salt; add milk gradually stirring constantly; cook until smooth and thick; add cheese and stir until melted.
Pour over asparagus.
Top with bread crumbs and a dot of butter.
Bake uncovered for 30 minutes in 325\u00b0 oven.