Potato Skins - cooking recipe

Ingredients

6 large potatoes
12 slices cooked bacon
1/2 c. chopped green onion
1 c. shredded Cheddar cheese

Preparation

Bake potatoes; cut the potatoes in half.
Spoon potato out of skin, leaving about 1/4 inch of the potato in the skin.
Mix crumbled bacon, onion and cheese.
Fill potato skins with bacon mixture.
Bake in a 350\u00b0 oven for approximately 15 minutes, or until cheese has melted.