Combine all ingredients.Put into 8 x 8-inch pan.Lay bacon on top. Bake at 350\u00b0 for one hour. ...
Peel and cleanthe potatoes.Place in a pot and cover with water; bring toaboiland let cook over a medium fire until done.Remove the potatoes from the water and drain.In a mixing bowl mash the potatoe ...
Heat beans separately, drain and combine with onion and pepper.Heat oil, vinegar and honey; pour over other ingredients. Mix and let set in refrigerator for 24 hours.Keeps for several days. ...
Peel and slice potatoes.Make 3 layers of all ingredients in greased casserole.Bake 1 hour at 350\u00b0. ...
Wash beans.Put into a 6-quart pressure pot.Cook in water at low pressure for 1 hour and 15 minutes.Add tomatoes or juice and ham.Replace to burner and cook 1 1/4 more hours at low pressure.More salt ...
Cut up cabbage and place in buttered 2-quart casserole dish. Brown meat and onions, add seasonings and salt to taste.Simmer and drain.Add rice, soup and water, tomato sauce, sugar and vinegar.Simmer ...
Layer beans with onion and pepper.Put meat on top, then pour barbecue sauce over top.Use crock-pot; cook on low overnight.Do not stir until ready to remove from pot.Makes about 20 servings. ...
Mix with electric mixer all ingredients until well blended. Pour into unbaked pie shell (9-inch size).Bake at 400\u00b0 until set, firm and light brown. ...
Mix together soup, sour cream, hot pepper sauce, potatoes and onions.Spread in greased 2-quart baking dish evenly.Sprinkle with cheese.Bake at 375\u00b0 for 50 minutes or until potatoes are tender. ...
In 1-quart microwave-safe dish, combine beans, seasoning mix and water.Mix.Cover with waxed paper and microwave on Medium 7 to 10 minutes, stirring twice.Top with cheese and onion before serving.Yie ...