Bean Salad - cooking recipe

Ingredients

16 oz. can green beans
16 oz. can wax beans
16 oz. can red kidney beans
1 large sliced onion
1 sliced bell pepper
1/3 c. salad oil
3/4 c. vinegar
3/4 c. honey

Preparation

Heat beans separately, drain and combine with onion and pepper.
Heat oil, vinegar and honey; pour over other ingredients. Mix and let set in refrigerator for 24 hours.
Keeps for several days.