Preheat oven to 350\u00b0F.Place potatoes on a baking tray lined with foil. Fill with artichokes and brie. Bake for 5 mins, until cheese melts. Top each potato with 2 slices of smoked salmon and a d ...
Place potatoes in a saucepan and cover with cold water. Bring to boil on high and cook 10-12 mins until tender. Add green beans for final 1 min of cooking time.Meanwhile, in a small bowl combine hal ...
Heat the oil in a pan and saute the onion until translucent, stirring occasionally. Add the cinnamon sticks and red cabbage, saute briefly then pour in the red wine and vegetable stock. Bring to a b ...
Heat 1 tbsp oil in a frying pan and saute the pepper and onions over medium heat for 5 mins. Allow to cool.In a bowl, mix the lime juice and zest with the sugar. Season with salt and black pepper. G ...
Preheat the oven to 400\u00b0F. Grease two small baking dishes with butter. Arrange the potatoes inside the dishes in layers.Mix 1/2 cup cream, the milk and the nutmeg together and season. Pour over ...
Cook potatoes in a saucepan of boiling salted water for 10-15 mins, until almost tender. Drain well. Cool and cut into thick slices.Heat oil in a large skillet on medium heat. Cook potatoes for 5-6 ...
Cook the potatoes in a large saucepan of boiling salted water for 15-20 mins until tender. Meanwhile, toast the pine nuts in a large dry skillet for 2-3 mins, stirring often. Remove to a bowl. Heat ...
Squeeze lemon into large bowl of iced water, then drop in squeezed wedges. Using a mandoline or knife, finely slice fennel bulbs and celery and place in lemony water to prevent discoloration.Whisk v ...
For the polenta balls, combine orange juice with 2 cups water and 1 tsp salt and bring to a boil. Add polenta and simmer for 10 mins, stirring often. Remove from heat, add 1 tbsp olive oil, 2 tbsp s ...
Heat the butter in a saucepan, add the onion and cook for 3-4 mins, stirring. Add the cabbage and apples and mix well. Stir in the apple juice, cinnamon, cloves and 1/2 cup water. Season, then cover ...