Beat egg yolks and 1/2 cup sugar until well blended. Add pumpkin, milk, salt and spices.Cook in double boiler, stirring constantly, until thick, about 5 to 7 minutes.Soften gelatin in cold water.Sti ...
Wash vegetables thoroughly.Cut cabbage crosswise in 1/2-inch slices.Place in a skillet after adding the melted margarine, or your choice of fat.Cook over medium heat for 2 to 3 minutes, uncovered.Tu ...
In microwave-safe 2-quart casserole dish, combine potatoes and water. Cover and microwave on High power for 8 to 12 minutes or until potatoes are tender, stirring once during cooking.Let stand, cove ...
Cut pepper in half lengthwise.Place pepper in pan.In a medium size bowl, crumble beef.Add rice, salt, pepper, oregano, garlic, water, egg and 1/2 cup tomato sauce.Add remaining tomato sauce over pep ...
Drain liquids from 3 cans of beans and rinse.Place beans in large bowl.Slice onion and cut pepper into small pieces; add to beans.In separate bowl, mix remaining ingredients; pour over bean mixture. ...
Preheat oven to 375\u00b0.Wash potatoes well, then cut each in half lengthwise, then into 1/4 to 1/8-inch wedges.Place wedges, slightly overlapping, in a single layer in a 9 x 13-inch baking pan.In ...
In saucepan, boil sliced potatoes until tender.Put in a buttered 1 to 1 1/2-quart casserole dish.Make sauce. ...
Graham cracker crust should cover bottom and 1 1/2-inches up sides of spring-form pan.Bake in a 350\u00b0 oven for 10 minutes. ...
Beat eggs on high speed of mixer for 3 minutes.Gradually beat in sugar.Stir in pumpkin and lemon juice.Stir together dry ingredients and fold into pumpkin mixture.Bake in a greased and floured jelly ...
Combine oil and sugar; beat well.Add egg yolks; beat well. Add hot water, then dry ingredients.Stir in grated potatoes and nuts.Add vanilla and beat well.Beat egg whites until stiff, then fold into ...