Grandpa'S Beans - cooking recipe

Ingredients

1 qt. dry beans (small red, pinto or navy)
1 qt. water
1 qt. canned tomatoes or juice
1 1/2 lb. smoked picnic ham (or less as desired for flavor)

Preparation

Wash beans.
Put into a 6-quart pressure pot.
Cook in water at low pressure for 1 hour and 15 minutes.
Add tomatoes or juice and ham.
Replace to burner and cook 1 1/4 more hours at low pressure.
More salt may be needed depending on saltiness of ham.