Cowboy Beans - cooking recipe

Ingredients

1 can kidney beans
1 can pinto beans
1 can October beans
1 can pork and beans
1 can lima beans
1 can Great Northern beans
2 lb. ground chuck, salted and peppered, browned and drained
1 green pepper, chopped
1 onion, chopped
1 c. barbecue sauce or more

Preparation

Layer beans with onion and pepper.
Put meat on top, then pour barbecue sauce over top.
Use crock-pot; cook on low overnight.
Do not stir until ready to remove from pot.
Makes about 20 servings.