One Dish Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion chopped
5 Tbsp. instant rice
15 oz. can tomato sauce
2 Tbsp. brown sugar
1 medium head cabbage
1 tsp. salt
1 can tomato soup
1 can water
1 Tbsp. vinegar

Preparation

Cut up cabbage and place in buttered 2-quart casserole dish. Brown meat and onions, add seasonings and salt to taste.
Simmer and drain.
Add rice, soup and water, tomato sauce, sugar and vinegar.
Simmer 5 minutes longer.
Place over cabbage (do not stir), cover and bake at 350\u00b0 for 2 hours.