Jalapeno Potatoes - cooking recipe

Ingredients

10 to 12 potatoes, quartered
1 small jar pimentos
3/4 c. milk
1 stick butter
salt
1 chopped onion
1 bell pepper
1 lb. Velveeta cheese, chopped
2 jalapeno peppers or to taste

Preparation

Boil potatoes 5 minutes; drain.
Combine all ingredients. Mix well.
Pour into deep dish to avoid bubbling over.
Cover and bake 1 hour at 350\u00b0.
Uncover and bake 15 minutes more.