Potluck Potatoes - cooking recipe

Ingredients

4 lb. potatoes
1/2 c. shredded onions
1 can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded cheese
3 Tbsp. butter
1/2 c. crushed corn flakes

Preparation

Cook potatoes with skins on.
Peel when cool and shred.
Mix and refrigerate overnight.
Mix butter and corn flakes and put on top before putting in oven.