Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can corn
2 c. cooked rice
1/2 tsp. garlic salt
1/4 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
5 large green bell peppers
1 c. shredded Cheddar cheese

Preparation

Brown ground beef in skillet, stirring until crumbly; drain. Add onion, corn, rice, garlic salt, salt, pepper and half the tomato sauce; mix well.
Slice tops from peppers; discard seed. Spoon ground beef mixture into peppers.
Place in baking dish.
Top with cheese and remaining tomato sauce.
Bake, covered, at 375\u00b0 for 50 minutes.
Yield:
5 servings.