Combine first 6 ingredients and mix well.Put into a buttered baking pan. Mix remaining ingredients together and put on top of sweet potato mixture. Bake at 400\u00b0 for 30 to 40 minutes. ...
Remove tough ends of broccoli; cut broccoli into thick lengthwise slices.Heat oil in skillet; saute scallions and broccoli.Cover; cook 5 minutes over low heat.Yield: 4 servings. ...
Mix milk and pumpkin. Beat in pudding and spices. Fold in whipped topping. Spoon into baked graham cracker crust. Chill in refrigerator.Top with additional whipped topping. ...
Boil potatoes in skins until done.Drain, peel and cut into small cubes.Add bacon, cheese, mayonnaise, onions and salt.You may need to add extra mayonnaise to coat potatoes.Bake in 9 x 13-inch pan fo ...
Preheat oven to 350 degrees.Line 9 x 13 inch pan with waxed paper.Mix first 5 ingredients and pour into pan.Pour dry cake mix over pumpkin mixture. Sprinkle nuts over cake mix.Bake 50 to 60 minutes. ...
Cut top from the peppers; remove carefully all the seeds and tongue.Cut thin slices from the bottoms so the peppers will stand.Melt the butter, add the flour and seasoning, then the milk and onion j ...
Bring to a boil the oil, vinegar, salt, mustard and celery seed.Pour over cabbage.Let set 4 hours in refrigerator.The longer it sets, the better it gets. ...
Peel and slice potatoes in round thin slices.Spray a casserole dish or butter it well.Layer potatoes and chopped onions.Mix Cheddar cheese soup and milk in a bowl.Soup will still be undissolved.Pour ...
Grind all ingredients using coarse blade of food chopper or grinder.Chill.Will keep in refrigerator for several weeks. Makes 4 cups. ...
Cook and stir in meat in Dutch oven until light brown.Spoon off fat.Add onions, cabbage and celery.Cook and stir until vegetables are light brown.Stir in tomatoes and seasonings. Cover tightly; simm ...