Preheat oven to 350.Arrange one third of potatoes in a greeased 2.5 quart casserole dish. Sprinkle with a third of the leeks and pimientos, then 1 1/2 tablespoons flour. Add a layer of half the ham ...
In a large skillet or wok, heat the oil on med high.Add the garlic and peppers and saute for 1 minute.Add the shredded cabbage and stir fry for 5 mins, until starting to wilt.Remove from heat and ad ...
Preheat oven to 350 degrees F and spray or grease muffin tins.In a large bowl combine flour, brown sugar, baking powder, baking soda, and salt.Stir until well blended and set aside.In a separate bow ...
Combine cabbage, carrot, apple and raisins in a large bowl.Stir together mayo, sugar and vinegar; add desired amount to cabbage mixture.Toss well to evenly combine. ...
Rinse and drain the chickpeas if using tinned.In a medium bowl mash the chickpeas with a potato masher, I usually mash about half way so there are still some whole ones left.Add in all the other ing ...
Stack tortillas and wrap in foil. Heat in a 350\u00b0F oven for 10 minutes to soften.Meanwhile, for filling,in a large skillet, cook ground beef and onion until meat is browned.Drain well. Stir in c ...
In small bowl, combine the mayonnaise, vinegar, sugar, celery salt, black pepper and optional horseradish.Stir together until combined.Toss cabbage and carrots together in medium sized bowl, until c ...
Shred all of the vegetables.I use the slicer on my food processor and not the shredder because it makes everything so small and juicy.I find the cabbage shreds nicely using the slicer and I usually ...
Preheat oven to 350\u00b0F.Heat oil in a skillet, add onions, and cook 5 minutes.Add garlic and paprika and turn heat to low, cook 7 minutes more.Meanwhile heat water, salt, potatoes in a large pot, ...
To make sauce, cook onion in butter till tender but not brown. Stir in flour, salt and pepper. Add milk. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove from heat. ...