Mix well, except spaghetti sauce and cabbage. Remove core from cabbage. Place cabbage in boiling water until leaves are soft and pliable. Remove each leaf and cut back of center vein so leaves can b ...
Grind together shrimp, shallots, 1 onion, bread and garlic; mix well.Add salt and pepper; stuff into pepper halves.Brown the stuffed pepper halves in heated Wesson oil and remove.Chop remaining onio ...
Spray a Dutch oven with Pam.Set pan over moderate heat.When pan is hot, cook garlic and onion until translucent.Add remaining ingredients after it comes to a boil.Simmer 20 to 30 minutes. Undercook ...
In a large bowl, combine first 5 ingredients and set aside. ...
Peel potatoes, if desired.Slice potatoes crosswise into thin slices.Melt margarine and dip each potato slice into melted margarine and layer in a 9 x 13-inch pan.Sprinkle with garlic salt and Parmes ...
In a 10-inch skillet over medium heat, cook celery, onion and garlic in butter until vegetables are tender, stirring occasionally.Add broth, water, potatoes, carrots and pepper to skillet.Heat to bo ...
Mix meat, onion, egg, garlic, rice, salt and pepper in bowl. Separate cabbage leaves and lay in pan of boiling watar to soften.Lift out leaves.Fill with a ball of meat mixture.Roll cabbage around me ...
Trim off large leaves and tough ends of lower stalks of broccoli.Wash broccoli thoroughly and separate into spears. Cook in a small amount of boiling water for 10 minutes or until tender.Arrange bro ...
Mix together until smooth. Unroll cooled roll; spread filling and roll up. Sprinkle with powdered sugar. ...
Blend sugar, milk and butter.Arrange alternate layers of potatoes, onions and sauce in 1 1/2-quart casserole dish.Dot with butter.Cover and bake 1 hour in 375\u00b0 oven.Uncover and bake 15 minutes ...