Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
2 c. chopped chicken or veal
3 Tbsp. butter
2/3 c. buttered crumbs
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. milk or cream
onion juice

Preparation

Cut top from the peppers; remove carefully all the seeds and tongue.
Cut thin slices from the bottoms so the peppers will stand.
Melt the butter, add the flour and seasoning, then the milk and onion juice; add the meat and fill the peppers with the mixture.
Cover with crumbs made by stirring 2/3 cup bread crumbs into 2/3 tablespoon of melted butter.
Place the peppers in a baking pan and cover the bottom with boiling water.
Bake in a moderate oven for 30 minutes.