Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 soup can milk
5 or 6 large potatoes
small onion, chopped

Preparation

Peel and slice potatoes in round thin slices.
Spray a casserole dish or butter it well.
Layer potatoes and chopped onions.
Mix Cheddar cheese soup and milk in a bowl.
Soup will still be undissolved.
Pour this mixture over potatoes.
Salt and pepper to taste.
Dot top with butter.
Cover with foil lightly to keep top from getting too brown.
Bake at 350\u00b0 for 45 minutes.