German Cole Slaw - cooking recipe

Ingredients

1 large head cabbage
1 onion, chopped
1/2 c. sugar
1 tsp. celery seed
3/4 c. Wesson oil
1 tsp. mustard

Preparation

Bring to a boil the oil, vinegar, salt, mustard and celery seed.
Pour over cabbage.
Let set 4 hours in refrigerator.
The longer it sets, the better it gets.