Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. walnuts, chopped fine
1 c. sugar
1 tsp. lemon juice
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. salt

Preparation

Beat eggs on high speed for 5 minutes, gradually adding the sugar.
Stir in pumpkin and lemon juice.
Mix together dry ingredients and add to pumpkin mixture.
Spread onto jelly roll pan; bake at 375\u00b0 for 15 minutes.
Unroll onto toweling sprinkled with powdered sugar; spread filling mixture thick over roll.
Roll up and allow to cool; slice.