Skin tomatoes by placing in hot water. Slice into large 4 quart container.Slice onions and peppers into the container. Stir in sugar, vinegar, salt, red pepper and bag containing cinnamonandcloves.C ...
To 1 cup of mashed potatoes, add 1 egg yolk and 3 tablespoons flour.Beat egg white until stiff and fold in.Add parsley, if desired.Drop by tablespoons into hot oil until well browned. Makes many sma ...
Brown ground beef in skillet; drain off fat.Put in a crock-pot.Brown bacon and onion; drain off fat.Add bacon, onion and remaining ingredients to the crock-pot.Cook on low for 4 to 6 hours. ...
Put ingredients in crock-pot and cook slowly until hot.May put in heavy pan and simmer on stove until hot.The longer you simmer, the better they taste. ...
Peel and slice potatoes real thin and salt.Drop into hot cooking oil and brown. ...
Mix sugar, eggs and butter; mix well. Add all other ingredients. Stir well. Pour in pie shell. Bake at 350\u00b0 until brown. ...
Cook potatoes in microwave until they are not quite done. (They are not supposed to be soft.) Mix together onion, mayonnaise and sour cream.Grease a casserole dish with butter. Mix cheese and potato ...
Mix the ingredients and put into a 9 x 13-inch cake pan.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Fry bacon and dice.Add chopped onion and cabbage; saute 5 minutes.Add beans and 1/2 cup liquid from them.Steam 15 minutes.Add sugar and vinegar; toss and serve hot. ...
Layer all ingredients in a crock-pot with meat on the bottom. Turn crock-pot on low for 8 to 10 hours or high for 4 to 5 hours. ...