Blend in food processor until smooth.Cover; chill.Garnish with chopped green onions and serve on crackers. ...
Drain potatoes.Beat until smooth.Add salt and pepper, then cream cheese and beat again.Blend in onion, eggs, flour and parsley and beat again.Turn into buttered casserole dish. Spread crushed onion ...
Mix together well the cream cheese and beaten eggs.Add sugar and beat until fluffy.Spread mixture into crusts and bake for 20 minutes at 350\u00b0.Let cool.Meanwhile, mix pudding with the milk. Fold ...
Mix all ingredients together.Roll into balls.Place on ungreased cookie sheet.Bake at 350\u00b0 for 15 minutes.Cool slightly, then roll in powdered sugar while still warm. ...
Cook together.Before serving, add 3 cups of cooked rice. ...
Boil potatoes with skin on.Peel and dice potatoes.Grate cheese, chop onion and pepper. Add all ingredients to potatoes, except corn flake crumbs and butter.Mix and pour in a 9 x 13-inch baking dish. ...
Grate cabbage and carrot in bowl.Dice tomatos in same bowl. Add mayonnaise, salt and pepper to taste. ...
Mixeverythingtogether,exceptmilk, oleo and corn flakes.Meltoleo and add milk.Put potato mixture in a 9 x 12-inch panandpour the oleo and milk mixture over it.Top with corn flakes.Refrigerate overnig ...
Soak beans in water overnight or bring to a boil, reduce heat and simmer 2 minutes; turn off heat, cover and let stand 1 hour. ...
Beat margarine and sugar until light and fluffy. Blend in eggs and vanilla.Add combined dry ingredients alternately with pumpkin, mixing well after each addition.Stir in raisins. ...