Cook sweet potatoes 45 minutes.Let cool, peel and cut in 1/3-inch slices.Grease 2-quart baking dish; set aside. ...
Cook bacon in large skillet until crisp.Remove to paper towel to drain.Crumble the bacon and save to add last.Cook beef in fat remaining in skillet until no pink remains.Add onion and saute until te ...
Bring water, salt and milk to boiling point.Add instant potatoes and margarine.Cool slightly, then add sugar, vanilla and beaten egg yolks.Beat egg whites until stiff and fold in other ingredients.P ...
*May use 1/2 teaspoon nutmeg, 2 teaspoons cinnamon and 1 teaspoon ginger instead of pumpkin pie spice. ...
Shake potatoes and onions in olive oil, salt and pepper. Layer in dish with rosemary sprigs between every 2 layers (or every layer if strong rosemary flavor is desired).Dot garlic cloves around pota ...
Combine yogurt, vinegar and honey in bowl large enough to hold cole slaw.Stir until smooth and well blended.Add vegetables and mix well.Cover and chill for a minimum of 15 minutes.Toss again before ...
Mix well and spread in cookie sheet (with sides).Bake at 350\u00b0 for 25 minutes.Cool and frost. ...
Drain beans and peas.Add chopped pimiento, bell pepper, celery, and onion rings.Heat sugar and vinegar until sugar dissolves.Let cool.Add salt and Wesson oil.Pour over vegetables.Let marinate for 24 ...
Put soaked and drained beans into crock-pot.Add water and all remaining ingredients.Cover and cook on High for 2 hours, then turn down to low for 8 hours. ...
Soak pintos overnight; drain.Brown ground chuck; drain. Place all ingredients in pot; mix together.Stir occasionally and cook on low temperature for 5 hours.This recipe freezes very well. ...