In a heavy saucepan, toast sesame seed.Add butter; melt. Stir in remaining ingredients; cook over medium heat until tender, 5 to 10 minutes.Serves 4. ...
Split peppers in half. Clean out white veins.Cook beef and onion.Pour off fat.Mix beef, rice and seasonings.Add approximately 1/4 cup Creole Sauce.Pack pepper halves with mixture and place in a larg ...
Layer cabbage, pepper and onions.Mix last 6 items; heat to boiling point.Pour over cabbage, onions and pepper.Cover.Let refrigerate at least 4 hours.Toss before serving.This will keep a week or more ...
Combine pumpkin, applesauce, sugar and salt.Beat eggs and add to mixture.Scald the milk.Add 1/2 cup cream.Mix well with pumpkin mixture.Pour into shell.Bake at 425\u00b0 for 45 minutes or until knif ...
In a large bowl, mix milk and cornmeal.Stir in beaten egg, then add remaining ingredients and mix well.Pour batter into a greased and lightly floured pan and bake 25 to 30 minutes in a 350\u00b0 ove ...
Drain 3 cans of beans and mix with oil, sugar and vinegar. Add chopped onion, pepper, pimiento, salt and pepper.Let stand to absorb mixture.I use home-canned beans.Chill and serve. ...
Mix eggs, oil, sugar and pumpkin.Add dry ingredients.Nuts are optional.Sprinkle with powdered sugar.Bake at 350\u00b0 in a Bundt pan for 1 hour or a long pan for 45 minutes.Serve with Cool Whip. ...
Blend sour cream and milk together in a bowl.Add rice and mix.Add chiles, salt and pepper.Spoon into a 2-quart greased casserole dish.Sprinkle cheese over top.Bake at 350\u00b0 for 25 to 30 minutes. ...
Prepare mashed potatoes according to the directions on package.Place potatoes in an electric mixer bowl.Add cream cheese and sour cream.Blend; add garlic powder and onion salt. Blend until smooth.Pl ...
Mix ingredients.Pour into greased Bundt pan.Bake at 350\u00b0 for 1 hour.Store in refrigerator.Lasts a long time. ...