Spaghetti Broccoli Au Gratin - cooking recipe

Ingredients
    8 oz. spaghetti
    1 small chopped onion
    2 pkg. frozen broccoli
    4 Tbsp. margarine
    1/2 c. milk
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. savory
    6 slices cheese
Preparation
    Cook spaghetti and drain.
    Cook onions in melted margarine until limp.
    Add thawed broccoli, salt, pepper and savory.
    Cook 5 minutes over low heat.
    Put spaghetti into greased 3-quart casserole.
    Cover with a layer of cheese slices.
    Pour in milk. Add a layer of broccoli, then cover with cheese slices.
    Bake 30 minutes in a 375\u00b0 oven.

Leave a comment