Pepper Cabbage - cooking recipe

Ingredients

2 c. cabbage
1 c. pepper (green or red)
1 tsp. celery seed
1/3 c. vinegar
2 Tbsp. sugar
salt (optional)

Preparation

Grate cabbage and pepper.
Add celery seed, salt, sugar and vinegar.
Mix thoroughly; refrigerate.
Tastes best when made the day or several hours before serving.