"Koalslas" Holland Dutch Cole Slaw - cooking recipe

Ingredients

1/4 c. mild vinegar
1/4 tsp. pepper
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. dry mustard
1 Tbsp. butter
1 egg, slightly beaten
2 Tbsp. cream
3 c. finely chopped cabbage

Preparation

Heat to boiling the first six ingredients in saucepan.
Add some hot mixture to egg and add back into mixture.
Cook until it thickens.
Take from heat and beat in cream.
Pour (while hot) over finely chopped cabbage.
Chill and serve.