Cut the beef into 1-inch cubes. Place the beef cubes into a slow cooker and turn it on low. Sprinkle the chili powder, garlic powder and cumin over the meat. Peel and chop the onion, adding it to th ...
Boil potatoes with skins on.Peel and shred.Add chicken soup, butter, onions and sour cream.Place in Pam sprayed baking pan or dish in layers with shredded cheese between or mix cheese with other ing ...
Saute onion in butter until tender, but not brown.Blend cream cheese with milk, salt and celery seed.Add sauteed onion and heat slowly.Heat green beans and drain.Place in serving dish and pour chees ...
Boil potatoes the size of an egg.Peel and mash potatoes while warm.Mix powdered sugar into potato.Add vanilla.Roll dough out on powdered sugar board.Spread with peanut butter.Roll dough up.Let get f ...
Mix flour, soda, salt and cinnamon in bowl.In another bowl, mix sugar and eggs; add oil, then add flour mixture.Add pumpkin and nuts.Put in greased pan and bake at 350\u00b0 for 1 hour. ...
Mix beans. Add pepper, onion, celery and pimento if desired. Mix remaining ingredients.Pour over vegetable mixture.Cover and refrigerate for 12 to 48 hours.Drain and serve.Salad will keep for severa ...
Cool and peel sweet potatoes.Mix together sweet potatoes, brown sugar, Bisquick mix and water.Combine thoroughly (the mixture will be more moist than regular biscuits).Flour surface. Roll biscuit mi ...
Heat oleo, half and half and velveeta cheese in saucepan. Pour sauce over thawed potatoes. Sprinkle with grated cheese. Bake at 350 degrees for 45 minutes. ...
Make dark brown roux of oil and flour.Add onions, garlic and celery; cook until soft.Then add tomatoes, bay leaves, thyme, oregano, salt and pepper.Cook slowly for 1 hour.Clean red snapper and place ...
Preheat oven to 350\u00b0. Cut oleo intoBisquick and 2 tablespoons sugar until it makes fine crumbs. Pat into a 9 x 9 x 2 square pan. Bake 10 minutes. Beat cream cheese, 3/4 cup sugar and flour in a ...