Green Beans In Cream Cheese Sauce - cooking recipe

Ingredients

1 can green beans or 1 pkg. frozen green beans, drained
1 Tbsp. melted butter
1 (3 oz.) pkg. cream cheese
3/4 tsp. celery seed
1/4 c. milk
1/4 tsp. salt
2 Tbsp. minced onion
dash of pepper

Preparation

Saute onion in butter until tender, but not brown.
Blend cream cheese with milk, salt and celery seed.
Add sauteed onion and heat slowly.
Heat green beans and drain.
Place in serving dish and pour cheese sauce over.
Garnish with French fried onion rings, if desired.
Serves 4 to 6.