Three-Bean Salad - cooking recipe

Ingredients

2 cups canned green beans, drained
1 cups canned wax beans, drained
2 cups red kidney beans, drained
1/2 cup green pepper, chopped
1/3 cup onion, chopped
2 pimentos, chopped (optional)
1/2 cup celery, chopped (optional)
1/2 - 2/3 cup vinegar
1/3 to 1/2 cup salad oil
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup sugar
1/2 tsp. Worcestershire sauce (optional)
Garlic salt (optional)
1/2 tsp. celery seed (optional)

Preparation

Mix beans. Add pepper, onion, celery and pimento if desired. Mix remaining ingredients.
Pour over vegetable mixture.
Cover and refrigerate for 12 to 48 hours.
Drain and serve.
Salad will keep for several days in the refrigerator.
Dressing ingredients may be varied to suit taste.
Number of servings:
8-10.