Pumpkin Cheesecake - cooking recipe

Ingredients

1/4 c. oleo
1 1/2 c. Bisquick
2 Tbsp. sugar
8 oz. soft cream cheese
3/4 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. vanilla
16 oz. can pumpkin
3 eggs

Preparation

Preheat oven to 350\u00b0. Cut oleo into
Bisquick and 2 tablespoons sugar until it makes fine crumbs. Pat into a 9 x 9 x 2 square pan. Bake 10 minutes. Beat cream cheese, 3/4 cup sugar and flour in a bowl until creamy. Beat in remaining ingredients until smooth. Pour over crust. Bake until knife inserted comes out clean (55 minutes). Immediately spread on topping.