Best Potatoes Ever - cooking recipe

Ingredients

6 medium potatoes
1 can cream of chicken soup
1 cube butter or margarine
diced onions
1 pt. sour cream (16 oz.)
yellow cheese

Preparation

Boil potatoes with skins on.
Peel and shred.
Add chicken soup, butter, onions and sour cream.
Place in Pam sprayed baking pan or dish in layers with shredded cheese between or mix cheese with other ingredients as preferred.
Finish with layer of shredded cheese over the top and bake at 350\u00b0 for 45 minutes. Cool for 10 minutes before serving.