Escalloped Potatoes - cooking recipe

Ingredients

1 stick oleo
1 2/3 c. half and half milk
1/2 lb. velveeta cheese
1 bag thawed hash browns
4 oz. grated sharp cheese

Preparation

Heat oleo, half and half and velveeta cheese in saucepan. Pour sauce over thawed potatoes. Sprinkle with grated cheese. Bake at 350 degrees for 45 minutes.