In a large bowl, whisk together olive oil, vinegar, mustard, garlic and thyme. Season with salt and black pepper, if desired.Place beans and 3 tablespoons of water in a microwave-safe bowl. Cover an ...
Preheat the oven to 400\u00b0F. Place potatoes in a large saucepan. Cover with cold water and add a few pinches of salt. Bring to a gentle simmer. Cook for 5 mins, then drain.Mix paprika, cumin, gar ...
Cook the pasta in boiling, salted water according to the package instructions. Meanwhile, cook the green beans in boiling, salted water for 4-5 minutes until cooked but still crisp. Drain.Toast the ...
Bring the beans and 4 cups water to a boil. Simmer for 1 hour and 45 mins. Remove from the heat and drain. Set aside.For the soup, melt 2 tbsp butter in a saucepan, saute onions and coarsely diced c ...
Cook potatoes in salted boiling water for 25-30 mins until tender.For the mushroom filling, heat 2 tbsp oil in a large frying pan and saute mushrooms over high heat for 3 mins until golden. Add onio ...
Add the fish to a large pan with the lemon juice, bay leaf and 2 cups water. Bring to a boil then reduce the heat. Cover and simmer 5 mins, until the fish is opaque and cooked through. Remove fish f ...
Make small incisions in the bottom of the cabbage. Boil it in a large pot of salted water for 2-3 mins. Remove from the water, then remove and set aside the outer leaves. Repeat the process so that ...
Preheat oven to 350\u00b0F.In a food processor, process bread until crumbs form. Add onion, butter and herbs. Pulse to combine and season to taste.Use fingers to separate skin from flesh at large en ...
Fry the potatoes in the hot butter until golden and season to taste. Remove then add the onions and saute. Remove them then toss with 1 tbsp mustard and leave them to cool.Drizzle the fish with the ...
Preheat the oven to 350\u00b0F. Lightly grease and line a deep 8-inch round cake pan with parchment paper. For the topping, melt the butter in a small saucepan on low heat. Stir in the brown sugar a ...