Break up potatoes.Set aside.In a bowl, combine eggs, milk, onion, seasoned salt, dill and pepper.Stir in potatoes and cheese. Turn into a 12 x 7 1/2 x 2-inch baking dish. Arrange fish sticks on top. ...
Cut tops off each pepper.Cook in boiling water 2 to 3 minutes.Remove and rinse with cold water.Remove stems from pepper tops and chop enough to make 1/3 cup.Brown meat in skillet over medium heat.Ad ...
Beat eggs until light and lemon-colored (about 10 minutes). Slowly add sugar and lemon juice.Fold in pumpkin.Sift flour, cinnamon, nutmeg, baking powder and ginger together and fold into egg mixture ...
Cut tomatoes into sixths or eighths; drain.Seed peppers; cut into bite-size cubes.Put tomatoes and peppers in a nonmetallic bowl.In a separate bowl, combine olive oil, vegetable oil, vinegar, lime j ...
Finely chop seeded peppers in food processor; do not puree! ...
Boil beans until tender; add chili powder. Add chopped onion and hamburger meat. Bring to boil again; simmer for about 20 minutes. Good served with rice. May substitute 1 large can Ranch Style beans ...
Sprinkle lemon juice over coarsely diced apples and stir well. Mix in raisins and shredded cabbage.Add mayonnaise and season to taste.Toss and serve at once.Makes 8 servings. ...
Wash potatoes, dry and prick with a fork.Bake at 425\u00b0 for 50 to 60 minutes, until soft.Cool potatoes slightly; cut into quarters (wedge-shaped) and scrape out almost all pulp.Place, skin side d ...
In a 5-quart Dutch oven, cook beef over medium-high heat, stirring occasionally, until meat loses its pink color, 5 to 7 minutes.Drain off any fat.Add sausage and rice.Cook, stirring, until rice tur ...
Preheat oven to 350\u00b0.Place margarine, oil and Mrs. Dash in a 13 x 9 baking dish and let margarine melt.Add potatoes and stir.Bake about 45 minutes, stirring occasionally.Serve hot. ...