"Colcannon"(Potatoes And Cabbage) - cooking recipe

Ingredients

1 lb. potatoes, peeled
1 lb. cabbage, cored and chopped
1 bunch green onions (including tops), chopped
2 Tbsp. whipping cream
salt and pepper to taste
1/4 c. butter

Preparation

Cook potatoes in boiling salted water until tender.
Drain. Return potatoes to saucepan and mash to puree.
Season to taste with salt and pepper.