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Ground Beef And Beans

Cook the first 7 ingredients 15 minutes.Mix the kidney beans and pork and beans.Mix all together.Bake in uncovered dish 45 minutes at 325\u00b0. ...

Pork Chops And Sweet Potatoes

Preheat oven to 375\u00b0.Peel and slice sweet potatoes.In a big ovenproof dish, place 1/4 margarine on bottom.Layer 3 pork chops, layer sweet potatoes and layer 1/4 margarine.Sprinkle half the suga ...

Sweet Potato Pie

Mash potatoes with butter or margarine, then add all other ingredients.Stir.Add eggs last.Pour into unbaked pie shell and bake at 350\u00b0 until knife inserted comes out clean. ...

Three-Bean Salad

Combine beans and onion.Make a marinade of salad oil, sugar, vinegar, salt and pepper.Pour over beans and onion.Marinate 24 hours, stirring occasionally. ...

Low-Fat Stuffed Potatoes

In a large skillet over medium-high heat, cook and stir carrots, peppers and Italian seasoning in margarine until vegetables are tender-crisp.Add zucchini.Cook and stir until tender, about 1 minute. ...

Grigry Baked Beans

Fry bacon until crisp. Saut bell pepper and onion in bacon drippings. Mix all ingredients and bake at 350 degrees for one hour. ...

Ham And Potato Balls

Beat egg and pepper, milk, ham and potatoes.Add flour. (When mixture seems to stick together, don't add more flour.) Flour palms of hands and drop a 3 or 4-inch ball into ham broth. Cook in large pa ...

Seven Bean Salad

Add brown sugar, barbecue sauce, tomato paste, tomato soup, green pepper and onion (cook green pepper and onion in microwave or skillet first) to the beans.Put in 350\u00b0 oven and bake for 40 minu ...

Easy Cheesy Potatoes

Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.Bake uncovered 1 hour and 15 minutes until lightly browned (350\u00b0).Makes 8 servings. Casse ...

Scalloped Wild Onions

Soak beans overnight in enough water to cover.In morning, drain and rinse, then place in saucepan with fresh water to cover beans.Boil over high heat, then reduce and simmer until beans are soft and ...

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