Creamed Cabbage Au Gratin - cooking recipe

Ingredients

2 slices whole wheat bread, toasted
1 Tbsp. melted margarine
6 c. cabbage, finely sliced
4 c. water
1 tsp. salt
3 to 4 Tbsp. margarine
3 Tbsp. flour
1 1/2 c. milk
1/4 tsp. white pepper
4 slices American cheese
4 Tbsp. real bacon bits

Preparation

Make toasted bread into crumbs by dropping pieces into blender at high speed.
Mix with 1 tablespoon melted margarine.
Add 1/2 teaspoon salt to boiling water.
Add cabbage and cook over high heat for 8 minutes; drain.
Place in lightly buttered 1 1/2-quart casserole.
Prepare white sauce by melting margarine over medium heat; add flour and allow to bubble for 1 minute.
Slowly add milk, 1/2 teaspoon salt and pepper.
Stir until thickened and smooth.
Pour over cabbage.
Top with cheese, crumbs and bacon. Bake uncovered at 325\u00b0 for 15 to 20 minutes until browned.
Serves 6.