Celery-Chinese Style - cooking recipe

Ingredients

4 c. celery slices
5 oz. can water chestnuts, drained and sliced thin
1 can condensed cream of chicken soup
1/2 c. soft bread crumbs
1/4 c. toasted slivered almonds
2 Tbsp. melted butter

Preparation

Cook celery in small amount of water until crisp.
Mix together celery, water chestnuts and soup; put in 1-quart casserole dish.
Toss bread crumbs with almonds and butter and spread over top of first mixture.
Bake at 350\u00b0 for about 35 minutes.