Stephen'S Baked Beans - cooking recipe
Ingredients
-
2 lb. navy beans
1 tsp. salt
1/2 c. molasses
1/2 lb. salt pork
3/4 c. brown sugar
1/2 tsp. pepper
2 tsp. dry mustard
Preparation
-
Allow navy beans to soak in water overnight.
Add remaining ingredients; cook on high in crock-pot for 5 to 6 hours.
Leave a comment