Brown meat on all sides in a large heavy skillet.Add consomme or beef broth, soy sauce and garlic.Heat to boiling. Reduce heat, cover and simmer 1 hour or until beef is tender. Blend cornstarch and ...
Peel and cube potatoes into 1-inch cubes.Cook in salt water until tender but not mushy.Put in casserole.In a small bowl put peanut butter and water; smash with a fork until smooth and creamy.Add mor ...
Brown and drain hamburg, bacon and onion.Mix brown sugar, white sugar, catsup, salt, dry mustard and vinegar.Drain all beans, except pork and beans.Mix everything together and bake at 350\u00b0 for ...
Heat up beans, then remove.Heat 1 cup boiling water, soup mix and mushrooms.Simmer 5 to 6 minutes.Pour over beans and serve.Serves 4. ...
Wash potatoes.Grease skins of potatoes and bake at 375\u00b0 for 1 hour or until soft to touch.Cut a long oval slice from top of potato and scoop out pulp into a bowl.Add butter, sour cream, egg, sa ...
In a Dutch oven, heat oil.Add eggplant and saute for 10 minutes over moderate heat, stirring frequently.Remove from heat; sprinkle with flour and toss eggplant to coat.Add onions, green pepper, garl ...
Mix ingredients to your taste.Bake at 350\u00b0 for 30 minutes. ...
Stir all ingredients together, refrigerate and serve cold. Good way to recycle leftover pinto beans. ...
Combine first 3 ingredients in heavy pan and slowly bring to a boil.Peel and thinly slice potatoes and add to hot milk.Add garlic and cream.Slowly bring to a boil.Simmer 15 minutes. Place potatoes i ...
Microwave potatoes on High power for 12 minutes or cook potatoes in oven at 350\u00b0 until soft.(Potatoes will bake in a hurry if they are boiled in salted water for about 10 minutes before popping ...