Pour melted butter over the cracker crumbs (stir well).Spread 1/3 of the cracker crumbs on the bottom of the buttered casserole. Cover with 1/2 of the oysters (can either be cut up or whole, if you ...
Mix pumpkin, sugars, eggs, flour, butter, spices, milk, salt and evaporated milk.Pour into pie shells and bake at 400\u00b0 for 10 minutes, then at 350\u00b0 for 40 minutes.Makes 4 to 5 pies. ...
Place sweet peppers and jalapeno pepper on an aluminum foil-lined baking sheet.Bake at 500\u00b0 for 5 to 10 minutes or until skins look blistered, turning once.Add onion and garlic and bake 10 minu ...
Place in cast-iron pot with small amount of water.Cook over low heat 40 minutes or until potatoes are tender. ...
Cook the frozen lima beans until fork-tender.Combine drained beans with chopped celery, onion, green pepper and pimentos. Combine sugar, vinegar and oil in a saucepan; bring to boil.Add salt and sea ...
Saute the celery in 3 tablespoons butter.Cook and drain the Brussels sprouts.Make a sauce of the milk, flour and salt and pepper to taste.Stir in the celery and sprouts.Place all in buttered cassero ...
Brown meat; add onion and green pepper, cook until done. Drain.Put meat mixture into a large pot and add seasonings, cabbage, tomatoes, tomato sauce, rice, egg, oil and water.Stir a little and cook ...
Melt margarine in saucepan and add sour cream, soup and onions with cooked potatoes in crock-pot on low heat.Heat for at least 1 hour. ...
Boil three cups water.Add three slices bacon, salt and pepper.Cook 20 minutes, then add cut up cabbage and cut up pepper.Cook for 20 minutes, then serve hot. ...
Heat oven to 350\u00b0.Spray a 13x9 inch pan with cooking spray. In a large bowl, mash the beans slightly.Stir in the tomatoes, onions, green peppers, salsa, chili powder and cumin.Mix well. In a se ...