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Red Beans And Rice Salad

In a large bowl, combine rice, red beans, tomato, green bell pepper, red onion and garlic; mix well. ...

Green Jello Salad

Boil water and pour over jello.Cool.Add milk, pineapple, cottage cheese, salt and Miracle Whip.Mix.Pour into a 9 x 13 x 2-inch pan.Refrigerate.Cut into squares and serve as salad. Great for large ga ...

Green Beans - Italian Style

Snap beans into 1-inch pieces and cook.Heat oven to 350\u00b0. Toss beans with oil, vinegar, onion, salt, garlic and pepper. Stir together bread crumbs, Parmesan cheese and butter.Mix into beans.Pou ...

Three Bean Salad

Prepare several days before serving.Place the three kinds of beans in a bowl and then add the onion.Mix oil, vinegar with sugar and salt.Pour over the beans and toss well.Refrigerate covered until s ...

Mashed Potato Candy

Mix mashed potatoes with sugar until firm and can easily be handled.Roll out on flat wax paper 1/4-inch thick.Spread on peanut butter.Roll up into a long roll.Refrigerate until well chilled.Slice in ...

Sweet Potato Breakfast Biscuits

With pastry blendercutCrisco, sugar, cinnamon, salt and baking powder into peeled and mashed sweet potatoes.Then work in 2 1/2 cups flour,leaving1/2cupflour to pat out biscuits. Bake in 425\u00b0(pr ...

Sauerkraut 3-Bean Salad

Dressing:Heat sugar, oil and vinegar until sugar is dissolved.Cool. ...

Curried Cabbage

Cook cabbage in 1/2-inch of water for about 5 minutes or until tender-crisp.Drain.Melt margarine.Add flour, curry and pepper; stir.Add milk; continue to stir until smooth.Pour sauce over cabbage and ...

Sweet Potatoes With Brown Sugar And Apricot Sauce

In medium saucepan, bring sugar, nectar, margarine, cinnamon and nutmeg to a boil.Boil gently 2 minutes.Arrange potatoes in a baking dish (12 x 8 x 2-inch or larger if doubling recipe). Pour sauce o ...

Lentil Salad

Cook lentils according to package directions.Drain.While lentils are still warm, add vinegar, oil and lemon juice.Mix well.Chill for 1/2 hour to 45 minutes.Add remaining ingredients and chill for at ...

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