Boil sugar, white vinegar and pemeril for 2 minutes.Pour over cabbage.Refrigerate.Keeps 3 weeks. ...
Toss cabbage and carrots.Add sugar, vinegar and Miracle Whip.Mix well.Cover and refrigerate.Will keep several days. ...
Cook onion in butter in large saucepan until tender.Blend in flour, mustard, salt and pepper.Gradually stir in milk; cook and stir over medium heat until sauce thickens.Stir in cheese. Arrange potat ...
Combine flour, cheese, salt and pepper in brown paper bag. Moisten potatoes with water.Drop in bag and shake until well coated.Melt oleo in 9 x 13-inch pan.Place potatoes in pan. Bake at 375\u00b0 f ...
Toast one side only of white bread slices, butter the untoasted sides and spread with crabmeat.Sprinkle crabmeat thickly with grated cheese and broil until cheese is melted.A moment before removing ...
Combine all ingredients in large skillet.Cover and simmer 30 minutes or until tender, about 10 to 12 servings.Can add (German) sausage, cut in about 3 or 4-inch pieces and fried with 4-inch chunks o ...
Remove seeds from green peppers; set aside.Finely chop onion; set aside.Mix together the hamburger, bread crumbs, onion and egg.Stuff mixture into green peppers.Place stuffed green peppers on shiny ...
Place all ingredients in large pot.Bring to a boil; lower heat and simmer 45 minutes to 1 hour. ...
Peel and slice potatoes 1/4-inch thick.Mix potatoes, soup, onion, pepper and salt in a casserole dish (9 x 12-inch).Slice linguica and put on top.Bake in oven at 350\u00b0 for 1 hour or until potato ...
Cut beef across grain into 1/8 inch strips.Combine soy sauce, garlic, ginger and beef; toss.Heat oil in large frying pan or wok.Add beef and toss over high heat until brown.Taste and if not tender, ...