Roasted Pepper Spread - cooking recipe

Ingredients

2 large sweet red, sweet yellow or green peppers
1 jalapeno pepper
1 small onion, unpeeled
1 clove garlic, unpeeled
1 (3 oz.) pkg. cream cheese, softened
1 tsp. salt

Preparation

Place sweet peppers and jalapeno pepper on an aluminum foil-lined baking sheet.
Bake at 500\u00b0 for 5 to 10 minutes or until skins look blistered, turning once.
Add onion and garlic and bake 10 minutes.
Set onion and garlic aside.
Place peppers immediately into a heavy-duty, Ziploc plastic bag.
Seal and let stand 10 minutes to loosen skins.
Peel peppers and remove and discard seeds.
Peel onion and garlic; cut onion into quarters.
Place onion, garlic and peppers into container of an electric blender. Process until smooth.
Stop once to scrape down sides.