Sweet-Sour Bean Salad - cooking recipe

Ingredients

1 (No. 2) can kidney beans, drained
1 (No. 303) can each of wax beans and green beans, drained
1 pkg. frozen baby lima beans, cooked and drained
1 c. chopped celery
1 onion, chopped
1/2 c. chopped green pepper
2 chopped pimentos
1 1/2 c. sugar
1 c. vinegar
1/2 c. salad oil
salt and seasoned salt to taste

Preparation

Cook the frozen lima beans until fork-tender.
Combine drained beans with chopped celery, onion, green pepper and pimentos. Combine sugar, vinegar and oil in a saucepan; bring to boil.
Add salt and seasoned salt; set aside to cool.
Pour dressing over salad.
Refrigerate and stir occasionally.
Prepare this salad the day before using.
Serve with slotted spoon.