Black Bean Lasagna(Vegetarian) - cooking recipe

Ingredients

1 (15 oz.) can of black beans, drained and rinsed
1 (28 oz.) can of crushed tomatoes, undrained
3/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. salsa
a tsp. chili powder
1/2 tsp. cumin
1 c. light ricotta cheese
1/8 tsp. garlic powder
1 egg
10 uncooked lasagna noodles
6 oz. (1 1/2 c.) shredded Cheddar or Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
Spray a 13x9 inch pan with cooking spray. In a large bowl, mash the beans slightly.
Stir in the tomatoes, onions, green peppers, salsa, chili powder and cumin.
Mix well. In a separate bowl, combine the ricotta, garlic powder, and egg.