Crock-Pot Potatoes - cooking recipe

Ingredients

6 to 8 medium potatoes, boiled
1 (8 oz.) sour cream
2 cans Cheddar cheese soup
1 stick margarine
instant (minced) onions to taste

Preparation

Melt margarine in saucepan and add sour cream, soup and onions with cooked potatoes in crock-pot on low heat.
Heat for at least 1 hour.