Scalloped Oysters - cooking recipe

Ingredients

1 pt. medium oysters
1/2 c. melted butter
2 c. cream
1 c. cracker crumbs

Preparation

Pour melted butter over the cracker crumbs (stir well).
Spread 1/3 of the cracker crumbs on the bottom of the buttered casserole. Cover with 1/2 of the oysters (can either be cut up or whole, if you prefer the whole oyster).
Then add another 1/3 of the cracker mix and the remaining 1/2 of the oysters.
Season to taste with salt and pepper.
Cover all this with last 1/3 of the cracker mix. Pour the 2 cups of cream over this entire casserole.
Bake in a moderate 350\u00b0 oven for about 40 minutes or until browned on top and around the edges.