Cole Slaw - cooking recipe

Ingredients

1 large cabbage
1 medium sweet pepper
1 onion
2 celery (stalks)
salt to taste
1 c. sugar
1 c. white vinegar
1/2 tsp. pemeril (optional)

Preparation

Boil sugar, white vinegar and pemeril for 2 minutes.
Pour over cabbage.
Refrigerate.
Keeps 3 weeks.